Slow- Cooker Taco Soup

1 lb. ground beef
1 package taco seasoning
1 package ranch dressing seasoning (I used the Fiesta Ranch dip seasoning)
1 can diced tomatoes and green chiles, undrained
1 can corn, undrained
1 can black beans
1 can black olives
1 onion, diced
1 green bell pepper, diced
1 c. tomato juice

1. Brown beef. Drain and discard any excess grease. Transfer beef to slow cooker and sprinkle with taco seasoning and ranch seasoning.
2. Add tomatoes, corn, black beans to the slow cooker. Stir in the black olives, onion, bell pepper, and tomato juice into ground beef mixture. Cook on low until the veggies are completely tender, about 5 hours.